$18
Fried calamari served with marinara or salsa verde.
$18
Franco’s creation of baked portobello topped with puree of wild mushrooms, goat cheese, and rosemary
$17
Grilled garlic crostini topped with the Chef’s seasonal creations
$17
Grilled eggplant topped fresh tomatoes, Pecorino and Violino’s homemade mozzarella.
$17
$28
Mussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine.
$18
$15
$18
White bean and homemade pasta soup
$15
$15
Traditional braised veal hind shank served with saffron risotto
$39
Veal scaloppine topped with prosciutto and sage served with homemade fettuccine cacio e pepe, artichoke, and white wine
$38
Roasted pork* tenderloin medallions served with local apples, homemade gnocchi, and warm local apple sauce
$35
$32
$38
$25
Allow the chef to combine fresh seasonal ingredients with this classic preparation of imported Aguarello rice.
Market Price
$25
A savory and classical dish
$28
Filled with veal, Mortadella. mixed greens and sauteed with butter, sage and a dry porcini puree
$25
Meat tortellini with prosciutto and mushrooms in a rich cream sauce
$24
$25
$33
Chicken scaloppine filled with Parmesan and rosemary ham topped with Mostarda di Cremona served with roasted potatoes and spinach.
$32
Veal sauteed with wild mushrooms and marsala wine served with roasted potatoes
$33
Grilled Angus beef* ribeye served with roasted potatoes and Gorgonzola
$41
Grilled prosciutto wrapped Angus beef * filet served with a Marsala reduction, gruyere, truffle patè and Parmesan potatoes.
$38
Flounder filet sauteed with lemon and white wine served with Capponata (a savory and sweet pepper and eggplant stew)
$33
$35
$35
$29
$35
* These foods may be cooked to order.
* The VA Dept. of Health warns that raw or under cooked food may increase the risk of food borne illness.
^ Can be made gluten free upon request.