Market

Items for sale

Chef Franco's Brick Oven Pizza ($12)

Soup ($8/pint)

Butternut Squash, Artichoke, Spring Greens, Split Pea, Mushroom, Asparagus, Zucchnini

Gelato ($8/pint)

Honey Vanilla, Pistachio, Cannoli, Cantucci & Vin Santo, Mint Chocolate Chip

Sorbet (non-dairy) ($8/pint)

Wild berry, Tropical

Two portions of fresh pasta ($8)

Mozzarella ($9/lb)

Bolognese (meat sauce) ($12/pint or $22/quart)

Pesto ($15/pint)

Pomodoro (tomato) ($10/pint or $18/quart)

Prosciutto di Parma ($12/lb)

Parmigiano Reggiano ($15/lb)

Call to order View menu